top of page

Welcome to our sustainability page

Live more sustainably that will help preserve our planet for future generations.

By choosing products that are made from sustainable materials, are locally sourced, or have eco-friendly certifications, we can help reduce the impact of our consumption on the environment.

PORKY PIE (24).png
PORKY PIE (22).png


PORKY PIE (25).png
PORKY PIE (21).png
PORKY PIE (23).png

Biodegradable packaging

One of the most significant sources of waste in the food and beverage industry is packaging. Businesses can reduce their environmental impact by switching to biodegradable packaging made from sustainable materials such as plant-based plastics, paper, or biodegradable polymers. These materials can decompose naturally without releasing harmful toxins into the environment.

Locally- sourced ingredients

Another way for businesses to promote sustainability is by sourcing ingredients locally. By reducing the distance that food travels from farm to table, businesses can significantly reduce their carbon footprint. Moreover, sourcing locally can support local farmers, reduce food waste, and ensure that the food is fresh and of high quality.

Plant-based alternatives

Meat production is one of the leading contributors to greenhouse gas emissions, making plant-based alternatives an increasingly popular choice among environmentally conscious consumers. Businesses can incorporate plant-based alternatives into their menus, such as burgers, sausages, or plant-based milk, to appeal to this growing market.

Waste reduction programs

Food waste is a major problem in the food and beverage industry, with an estimated one-third of all food produced globally going to waste. Businesses can reduce their environmental impact by implementing waste reduction programs such as composting, recycling, or donating unused food to food banks. These programs not only benefit the environment but also help businesses save money and build a positive reputation with consumers.

Sustainable energy sources

Switching to sustainable energy sources such as solar, wind, or hydroelectric power can significantly reduce a business's carbon footprint. While the initial investment may be higher, the long-term benefits of reduced energy costs and a positive brand image can make it a worthwhile investment.

In conclusion, sustainability is no longer just a trend but an essential consideration for businesses in the food and beverage industry. By incorporating sustainability products, businesses can meet the growing demand for sustainable products and services, while also reducing their environmental impact and building a positive brand image.

Image by Dan Meyers
bottom of page